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Mexican Stuffed Onions

Running to the Kitchen
  • 2018 minutes
  • Serves 4

INGREDIENTS

8

large purple onions

1 cup

water

2 tbsp

+ 1 teaspoon extra virgin olive oil, divided

3/4 cup

dry plain couscous

3/4 lb

chicken tenders (breast or boneless thigh will work too)

salt and pepper

1/2 tsp

cumin

1/2 tsp

smoked paprika

1

jalapeno, minced

1/4 cup

salsa

1

chipotle chili in adobo sauce, chopped (*optional for added heat)

3/4 cup

Sargento® Off the Block 4 Cheese Mexican + more for topping

1/2 cup

chopped cilantro