One-Pot Orzo Pasta with Italian Sausage and Kale

INGREDIENTS

1 tbsp

olive oil

hot Italian sausages, casings removed

medium onion, chopped

garlic cloves, minced

bunch (5-6 leaves) of kale, stems removed and chopped

2 cups

uncooked orzo pasta

3 cups

chicken broth (no salt added preferred)

1 1/2 cups

sharp cheddar cheese, shredded

Salt and pepper,