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Gluten Free Vegan Vanilla Cupcakes (Gluten, Dairy & Egg Free)

Kat | The Loopy Whisk
  • 45 minutes
  • Serves 12

INGREDIENTS

2 cups

Non-dairy milk

2 1/2 cups

Coconut cream

2 tsp

Vanilla spread

2 tsp

Baking powder

2 tsp

Baking soda

1 1/4 cups

Caster sugar

2 2/3 cups

Gluten free flour

4 1/2 cups

Powdered sugar

1 pinch

Salt

3/4 tsp

Xanthan gum

1/2 cup

Vegetable oil

sprinkles ((optional))