INGREDIENTS
2 cups
Non-dairy milk
2 1/2 cups
Coconut cream
2 tsp
Vanilla spread
2 tsp
Baking powder
2 tsp
Baking soda
1 1/4 cups
Caster sugar
2 2/3 cups
Gluten free flour
4 1/2 cups
Powdered sugar
1 pinch
Salt
3/4 tsp
Xanthan gum
1/2 cup
Vegetable oil
sprinkles ((optional))