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Bakewell Tart

Marsha
  • 85 minutes
  • Serves 8 to 10

INGREDIENTS

4

Egg, large

7 oz

Raspberry jam, seedless

1 1/2 cups

All-purpose flour, plain

2 tsp

Almond extract

3/4 cup

Caster/granulated sugar

1/2 cup

Icing/powdered sugar

1/4 tsp

Salt

3/4 cup

Almonds, ground

1

Almonds, Flaked

3

Butter, unsalted