INGREDIENTS
3/4 tsp
Ginger, ground
35
Lindor truffles
1/2 cup
Pumpkin puree
4
Eggs, large
2 tbsp
Maple syrup
2 1/2 tsp
1 packet instant yeast
3 1/4 cups
All-purpose flour
1 cup
Bread flour
1/4 cup
Brown sugar, dark packed
3 tsp
Cinnamon
3/8 tsp
Clove, ground
1 cup
Granulated sugar
1/2 tsp
Nutmeg
1/8 tsp
Nutmeg, ground
2 tsp
Salt
1/4 cup
Butter, unsalted
1/2 cup
Whole milk