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Strawberry Pretzel Salad

Karlynn Johnston
  • 50 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

crushed pretzels (really crush them well)

1/4 cup

granulated sugar

3/4 cup

butter (melted)

1 cup

white sugar

2 8 ounce packages

cream cheese

1 8 ounce container

frozen whipped topping, thawed

1 6 ounce package

strawberry flavored Jell-O®

2 cups

boiling water

1 16 ounce package

frozen strawberries