INGREDIENTS
3 cloves
Garlic
1 1/2 cups
Green lentils, cooked
1/4 cup
Italian parsley, fresh
1
Shallot
1
Flax egg
1 tbsp
Tomato paste
1
Marinara sauce
1
Carrot noodles or gluten-free pasta
1 1/2 tbsp
Italian seasonings, dried
1
Sea salt and black pepper
6 1/3 tbsp
Olive oil
5 tbsp
Parmesan cheese, vegan