INGREDIENTS
6 oz
Sausage, smoked
1
Green onion, whole
1
Onion, medium
3 cups
Spinach, fresh
1 14 ounce can
Tomatoes w/chiles
2 cups
Chicken broth
8 oz
Pasta
1 tbsp
Olive oil
1 cup
shredded monterrey jack
I used chicken artichoke sausages and it was incredible!