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Asparagus Risotto

Kitchen Nostalgia
  • minutes
  • Serves 2 to 3

INGREDIENTS

1 cup

Asparagus

1

Onion, medium

3 cups

Vegetable broth

1 cup

Rice

1

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Butter

1 tbsp

Cream

1/4 cup

Parmesan cheese, grated

1/4 cup

White wine