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Favoreats LLC

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Vegan Vietnamese Banh Mi Spring Rolls

Kim
  • 30 minutes
  • Serves 12

INGREDIENTS

1

Cilantro, fresh

1

Cucumber, medium

1

batch Vietnamese pickled vegetables, in brine

1/4 cup

Hoisin sauce

1 tbsp

Soy sauce

1/3 cup

Thai sweet chili sauce

7 oz

Rice noodles

2 tbsp

Rice vinegar

12

Spring roll wrappers