INGREDIENTS
FILLING:
1 tbsp
extra virgin olive oil
1 tsp
crushed or minced garlic
1
head cauliflower, grated (should yield 3 cups)
1/2 tsp
oregano
1/2 tsp
basil
1
few pinches salt & pepper
2
large egg yolks
1/2 cup
mascarpone cheese
3/4 cup
part-skim mozzarella cheese, shredded
1/4 cup
grated sharp cheese (pecorino, parmesan, & asiago are all great!)
2 oz
full-fat mozzarella, cubed
marinara sauce for serving
fresh basil to garnish (optional)
COATING:
1/2 cup
all-purpose flour, sifted
1
large egg, whisked
1/2 cup
breadcrumbs (Italian is best)
olive oil or cooking spray to grease