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Baked Cauliflower Arancini

www.wrytoasteats.com
  • 75 minutes
  • Serves 10

INGREDIENTS

FILLING:

1 tbsp

extra virgin olive oil

1 tsp

crushed or minced garlic

1

head cauliflower, grated (should yield 3 cups)

1/2 tsp

oregano

1/2 tsp

basil

1

few pinches salt & pepper

2

large egg yolks

1/2 cup

mascarpone cheese

3/4 cup

part-skim mozzarella cheese, shredded

1/4 cup

grated sharp cheese (pecorino, parmesan, & asiago are all great!)

2 oz

full-fat mozzarella, cubed

marinara sauce for serving

fresh basil to garnish (optional)

COATING:

1/2 cup

all-purpose flour, sifted

1

large egg, whisked

1/2 cup

breadcrumbs (Italian is best)

olive oil or cooking spray to grease