INGREDIENTS
1 pork shoulder or butt roast, about 5-6 lbs;
3 tbsp smoked paprika;
1 tbsp garlic powder;
1 tbsp dry mustard;
3 tsp sea salt;
1 1/2 cups apple cider vinegar;
1/2 cup homemade ketchup;
1 cup Dijon or homemade mustard;
2 garlic cloves, minced;
1 tsp cayenne pepper;
1 tsp sea salt;
1/2 tsp freshly ground black pepper;