INGREDIENTS
5 1/2 lb
Pork shoulder
1 tsp
Basil, dried
1 lb
Carrots
1 1/2
lbs Creamer potatoes
6
Garlic cloves
1
Onion, large
1 1/2 tsp
Oregano, dried
1/2 tsp
Parsley, dried
1 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1/4 tsp
Cayenne, powder
1
Salt and pepper
2 tbsp
Butter