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Pork Shoulder with Vegetables in the Slow Cooker

Kacey
  • 375 minutes
  • Serves

INGREDIENTS

5 1/2 lb

Pork shoulder

1 tsp

Basil, dried

1 lb

Carrots

1 1/2

lbs Creamer potatoes

6

Garlic cloves

1

Onion, large

1 1/2 tsp

Oregano, dried

1/2 tsp

Parsley, dried

1 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

1/4 tsp

Cayenne, powder

1

Salt and pepper

2 tbsp

Butter