INGREDIENTS
2
lbs Chicken, Tenders
1 tsp
Garlic
1 tsp
Ginger
1
Green bell pepper
1/2 cup
Green onion
1
Onion
2
Red bell peppers
1/3 cup
Honey
3 tbsp
Arrowroot starch
1/4 tsp
Red pepper flakes
1/2 tsp
Salt, Real
4 tbsp
Coconut oil
2 tbsp
Coconut vinegar
1 cup
Cashews, roasted and salted
1/2 cup
Coconut aminos