INGREDIENTS
2 lb
Top sirloin or beef tenderloin, boneless
1
Cilantro, fresh
4 cloves
Garlic
1
inch Ginger
1 cup
Pears
1
Scallion
1/4 cup
Soy sauce
1
Rice, cooked
1/4 cup
Brown sugar
1
Cole slaw mix
1 tsp
Salt and pinch of black pepper
1
Sriracha or hot chili oil
1 tbsp
Sesame oil, toasted
1
Flour tortillas, large