INGREDIENTS
1 15 ounce can
great northern beans (or cannellini)
1 15 ounce can
chickpeas (also called garbanzo beans)
1 15 ounce can
black beans
1/4 cup
fresh, snipped parsley
1/4 cup
plus 1 tablespoon white vinegar
2 tbsp
plus 1 teaspoon olive oil
3/4 tsp
garlic powder
1/2 tsp
plus 1/8 teaspoon salt
1/2 tsp
black pepper