INGREDIENTS
1
Beef bouillion
2 lb
Chicken breast, boneless
1 1/2
lbs Ground beef
1 lb
Pork chops
4 lb
Rump roast
1 8 ounce package
Baby carrots
1
Basil, dried
1
Celery
1
Cilantro, fresh
1
Garlic
1
bunch Green onions
1
Parsley, dried
1
Parsley, fresh
10
Red potatoes, medium
1
Sage
1 16 ounce can
Tomatoes
1
Yellow onion, medium
1
Egg
6
cubes Chicken bouillon
2 26 ounce cans
Cream of chicken soup, condensed
1 14.25 ounce can
Tomato puree
1/2 cup
Honey
1/2 cup
Mustard, prepared
1
Salsa
1
jar Spaghetti sauce
1
Spagetti or penne pasta
1
Celery salt
1
Garlic salt
1
Paprika
1
Italian seasoned bread crumbs
1
package Pillsbury buttermilk biscuits
1
Taco shells
1
Butter
1
Cheese
1
Sour cream
1
bag Mixed vegetables, frozen
1
White wine
2 (7.75 unce) cans Mexican style hot tomato sauce