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Crockpot Freezer Cooking Series (Part 6)

Baked in the South
  • minutes
  • Serves

INGREDIENTS

1

Beef bouillion

2 lb

Chicken breast, boneless

1 1/2

lbs Ground beef

1 lb

Pork chops

4 lb

Rump roast

1 8 ounce package

Baby carrots

1

Basil, dried

1

Celery

1

Cilantro, fresh

1

Garlic

1

bunch Green onions

1

Parsley, dried

1

Parsley, fresh

10

Red potatoes, medium

1

Sage

1 16 ounce can

Tomatoes

1

Yellow onion, medium

1

Egg

6

cubes Chicken bouillon

2 26 ounce cans

Cream of chicken soup, condensed

1 14.25 ounce can

Tomato puree

1/2 cup

Honey

1/2 cup

Mustard, prepared

1

Salsa

1

jar Spaghetti sauce

1

Spagetti or penne pasta

1

Celery salt

1

Garlic salt

1

Paprika

1

Italian seasoned bread crumbs

1

package Pillsbury buttermilk biscuits

1

Taco shells

1

Butter

1

Cheese

1

Sour cream

1

bag Mixed vegetables, frozen

1

White wine

2 (7.75 unce) cans Mexican style hot tomato sauce