INGREDIENTS
1
and 1/4 cups uncooked quinoa
2
medium onions, diced
6
large cloves of garlic, diced or finely minced
1
small jalapeno pepper, seeds removed and finely diced
1
bell pepper (any color), diced
1
bag of frozen corn
16 oz
enchilada sauce
2 cans
black beans, drained
3 cups
shredded Mexican cheese blend
Juice of 1 large lime, plus more for serving
1 tbsp
cumin
1/4 tsp
cayenne
1 tsp
chili powder
1/2 tsp
smoked paprika
sea salt
pepper
Sour cream, for serving
Tortilla chips, for serving