INGREDIENTS
8 cups
chicken broth (64 oz.)
1 oz
can Red Gold crushed tomatoes
1 oz
can Red Gold diced tomatoes with basil, garlic, & oregano
1 cup
diced pepperoni
1 lb
Italian sausage, cooked & drained
2 cups
diced green pepper
1 cup
diced red onion
1 tbsp
minced garlic
1 tbsp
dried oregano
salt and pepper,
shredded mozzarella cheese
1
diced green onion