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Baked Camembert with Honey & Raspberries

eatlittlebird.com
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1

whole Baer camembert with hay milk, or other camembert of your choice

1/4 cup

honey

1/2

to 1 teaspoon balsamic vinegar

raspberries

pistachios, finely chopped

bread and crackers for serving