INGREDIENTS
1
Cilantro
2 cups
Corn, frozen
2
pieces Green bell peppers
1
Jalapeno or 2 chipotle peppers
2
pieces Red bell peppers
1/2
Red onion - 1\2 piece
1 can
Refried beans
2 tsp
Chili powder
1
Salt
2 tsp
Cumin
18
pieces Corn tortillas
2 cups
Mexican cheese
2 cups
Enchilada sauce, red