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Gingerbread Cupcakes with Cream Cheese Frosting

Fiona
  • 120 minutes
  • Serves 15

INGREDIENTS

2 tsp

Ginger, ground

1

Egg, large

1

Egg yolk, large

1/2 cup

Molasses

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed

2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

3 1/2 cups

Powdered sugar

1/2 tsp

Salt

3 tsp

Vanilla

1/4 cup

Vegetable oil

1

brick style cream cheese (2.5 oz)

1 cup

Butter, unsalted

1/2 cup

Milk

1 tbsp

Whipping cream