INGREDIENTS
1/2 cup
Ham, cooked
2 cups
dried black-eyed peas or, dried
4 cloves
Garlic
1
Vidalia or yellow onion, whole medium
3 cups
Chicken stock, low sodium
3 cups
White or brown rice, cooked
1/4 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1 pinch
Red pepper flakes
1 tbsp
Olive oil
2 tbsp
Red wine vinegar