INGREDIENTS
4 cups
Chicken, cooked
1/8 cup
Cilantro, fresh
1
Cilantro
1/4 tsp
Garlic powder
2 tsp
Lime, zest
1
Onion, medium
1
Poblano pepper, small
1 can
Rotel tomatoes with green chilies, mild
1/2 cup
Yellow bell pepper
1 cup
Chicken stock or broth
2 tbsp
All-purpose flour
2 tsp
Ancho chili powder
1/4 tsp
Cayenne pepper
1
Kosher salt and freshly cracked black pepper
2 tsp
Cumin, powder
15
Yellow corn tortillas
1/4 cup
Butter, unsalted
2 cups
Cheddar cheese
1/2 cup
Cream
2 cups
Monterey jack cheese
1/2 cup
Sour cream
1
Sour cream