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Southwest Hot Chicken Dip (Extra Cheesy)

Natasha, Natasha's Kitchen
  • 20 minutes
  • Serves 8

INGREDIENTS

8 oz

cream cheese (low fat is ok)

16 oz

sour cream (light is ok)

6 tbsp

unsalted butter

1 cup

parmesan cheese (shredded)

1 1/2 cups

mild cheddar, shredded

12 oz

can chunk chicken breast (drained or 1 1/2 cups cooked shredded chicken)

4 oz

can Diced jalapeños (the hot variety, drained)

15 oz

can Black beans rinsed and drained

15 oz

can yellow Corn (or 1 1/2 cups freshly cooked corn kernels, drained)

2

garlic cloves (pressed)

Tortilla chips or crackers to Serve

Mild cheddar (shredded for topping)

1

roma tomato (diced)

1

avocado (diced)