INGREDIENTS
4
boneless pork cutlets
2 tbsp
all purpose flour
2 tsp
ground cumin
1/4 tsp
garlic powder
1/2 tsp
chili powder
1/2 tsp
salt
1/2 tsp
ground black pepper
1 tbsp
olive oil
2 tbsp
olive oil
2
garlic cloves (, minced)
1/3 cup
fresh orange juice
3 tbsp
fresh lemon juice
1
few orange slices ((see below))
1
orange (, sliced into thin slices, then cut in half (divided))
Chopped fresh parsley or dried parsley