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Southwestern Quinoa with Roasted Tomato Vinaigrette

Bailey Sissom
  • 32 minutes
  • Serves 4

INGREDIENTS

1 can

Black beans

10 oz

Cherry tomatoes

1 tsp

Chilli, powder

1/4 cup

Cilantro

2

ears Corn

2

Green onions

2

Limes

1 cup

Quinoa

1/2 tsp

Black pepper

1/2

Red pepper

1/2 tsp

Salt

1/3 cup

Olive oil

1 tsp

Cumin