INGREDIENTS
5
bell peppers, any color
1
small white onion, diced
1
tomato, diced
1 lb
extra lean ground beef
1
boil-in-bag white or brown rice, uncooked
1
egg, beaten
1
and 1/2 teaspoon salt
1 tsp
pepper
1
and 1/2 teaspoon Italian seasoning
1 tsp
garlic powder
15 oz
can tomato sauce, divided
1/2 cup
water
1 cup
shredded mozzarella or cheddar cheese
dried or fresh parsley for garnish (optional)