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Instant Pot Stuffed Bell Peppers

Paula
  • 35 minutes
  • Serves 4

INGREDIENTS

5

bell peppers, any color

1

small white onion, diced

1

tomato, diced

1 lb

extra lean ground beef

1

boil-in-bag white or brown rice, uncooked

1

egg, beaten

1

and 1/2 teaspoon salt

1 tsp

pepper

1

and 1/2 teaspoon Italian seasoning

1 tsp

garlic powder

15 oz

can tomato sauce, divided

1/2 cup

water

1 cup

shredded mozzarella or cheddar cheese

dried or fresh parsley for garnish (optional)