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Easy Gluten-Free Baked Sauerkraut Balls

Kristen Chidsey
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 lb

Ground meat

1/2 tsp

Sage

1/4 tsp

Thyme

1

Egg

1 16 ounce can

Sauerkraut

7/8 cup

Dijon mustard

3 tsp

Horseradish

1/4 cup

Maple syrup

1/4 tsp

Nutmeg, ground

1/2 tsp

Pepper, ground

1/4 tsp

Red pepper flakes

1/2 tsp

Sea salt

1/2 cup

Sour cream

1 cup

Beer, dark