INGREDIENTS
1/2 lb
Ground meat
1/2 tsp
Sage
1/4 tsp
Thyme
1
Egg
1 16 ounce can
Sauerkraut
7/8 cup
Dijon mustard
3 tsp
Horseradish
1/4 cup
Maple syrup
1/4 tsp
Nutmeg, ground
1/2 tsp
Pepper, ground
1/4 tsp
Red pepper flakes
1/2 tsp
Sea salt
1/2 cup
Sour cream
1 cup
Beer, dark