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Paleo Enchiladas

Deanna Dorman
  • 75 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

1

Avocado

3 tbsp

Cilantro, fresh

4 cloves

Garlic

1

Jalapeno

1

Onion, large

1/4 tsp

Oregano, dried

1 cup

Almond milk, unsweetened

6

Eggs, large

2 cups

Chicken broth

2 cups

Tomato sauce

1 tsp

Arrowroot powder

2 tbsp

Chili powder

3 tbsp

Coconut flour

1/4 tsp

Sea salt

2 tsp

Coconut oil

2 tbsp

Olive oil

1/2 tsp

Cumin

1

Coconut oil or butter