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Slow Cooker Tex-Mex Stuffed Peppers with Cilantro Sour Cream

Jen @ So Damn Delish
  • 190 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

6

Bell peppers

1 15 ounce can

Black beans

1/4 cup

Cilantro, fresh leaves

1/2 cup

Cilantro, leaves

1 cup

Corn, frozen kernels

1 14.5 ounce can

Tomatoes

1 1/2 cups

White rice, cooked

1 tbsp

Chili powder

1/4 tsp

Salt

1

Salt and pepper

1 tsp

Cumin, ground

2 cups

Cheddar cheese

1 cup

Sour cream

1 10 ounce can

Enchilada sauce, red