INGREDIENTS
1 lb
Ground beef
6
Bell peppers
1 15 ounce can
Black beans
1/4 cup
Cilantro, fresh leaves
1/2 cup
Cilantro, leaves
1 cup
Corn, frozen kernels
1 14.5 ounce can
Tomatoes
1 1/2 cups
White rice, cooked
1 tbsp
Chili powder
1/4 tsp
Salt
1
Salt and pepper
1 tsp
Cumin, ground
2 cups
Cheddar cheese
1 cup
Sour cream
1 10 ounce can
Enchilada sauce, red