INGREDIENTS
1 cup
Basil, leaves
2
lbs Cocktail tomatoes
2 cloves
Garlic
1/2 tsp
Oregano, dried
1/4 cup
Balsamic vinegar
1
For the vinaigrette
1/4 tsp
Mustard, ground
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Sea salt
1/2 cup
Olive oil, extra virgin
1
loaf Bread, crusty
1
For the croutons
1/2 cup
Butter, unsalted
1 lb
Mozzarella cheese
1
For the salad