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Italian Paleo Chicken Fingers

Lizzy T
  • 22 minutes
  • Serves 8

INGREDIENTS

2

lbs boneless skinless Chicken Tenderloins

1 cup

almond flour

3 tbsp

tapioca starch

5 1/2 tsp

garlic salt

1 tsp

salt

2 tsp

Italian seasoning

1/4 tsp

black pepper

2

large eggs (whisked)

1/3 cup

coconut oil (for frying)

1/2 tsp

paprika

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