Vegan Pumpkin Bread with Cranberries & Pumpkin Seeds

| 240g wholewheat flour (spelt flour works too)

| 110g coconut sugar (any granulated sugar will work but the browner kinds are nicer flavour wise in this recipe)

baking soda

baking powder

salt

ground ginger

ground cinnamon

ground ground all spice (if you don't have all spice use an extra ½ teaspoon cinnamon with ½ teaspoon ground cloves and a big pinch of nutmeg or just sub the all spice for pumpkin pie spice)

packed cup | 100g dried cranberries

| 75g pumpkin seeds

slightly heaping cup | 260g pumpkin puree - Pureed orange sweet potato works well too (not pumpkin pie filling)

plant-based milk