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Chicken in a Creamy Parmesan and Sundried Tomato Sauce

Closet Cooking
  • 25 minutes
  • Serves 4

INGREDIENTS

4

(~6 ounce) skinless and boneless chicken breasts, skinless and boneless

1/4 cup

Basil, fresh

2 cloves

Garlic

1/4 cup

Sundried tomatoes, oil packed

3/4 cup

Chicken broth

1/4 tsp

Red pepper flakes

1

Salt and pepper

1 tbsp

Oil

1/2 cup

Heavy/whipping cream

1/4 cup

Parmigiano reggiano

1/4 cup

White wine, dry

2 people Recommend This Recipe