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Roasted Hasselback Beets with Dill Dressing

Carol | From A Chef\'s Kitchen
  • 4036 minutes
  • Serves 4

INGREDIENTS

BEETS

12

small to medium beets

1/4 cup

vegetable or canola oil, divided

salt and freshly ground black pepper

DRESSING

1/4 cup

white wine vinegar

1/3 cup

vegetable or canola oil

2 tbsp

honey (to taste)

2 tbsp

chopped fresh dill

salt and freshly ground black pepper