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Cajun Shrimp Pasta

Natasha Bull, Salt & Lavender
  • 25 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Shrimp, medium

8

Basil, large leaves

4 cloves

Garlic

1/2

Onion, medium

1/4 cup

Sun-dried tomatoes

2 tsp

Dijon mustard

8 oz

Pasta

1 tbsp

Cajun seasoning

1

Salt & pepper

1 tbsp

Olive oil

1 tbsp

Butter

1 cup

Heavy/whipping cream

1

Parmesan cheese

1 person Recommend This Recipe