INGREDIENTS
3/4 lb
Shrimp, medium
8
Basil, large leaves
4 cloves
Garlic
1/2
Onion, medium
1/4 cup
Sun-dried tomatoes
2 tsp
Dijon mustard
8 oz
Pasta
1 tbsp
Cajun seasoning
1
Salt & pepper
1 tbsp
Olive oil
1 tbsp
Butter
1 cup
Heavy/whipping cream
1
Parmesan cheese