INGREDIENTS
2 cups
Broccoli florets, fresh
1/2 tsp
Garlic powder
1
Red bell pepper
1/2 tsp
Thyme, dried
1 cup
Mayonnaise
2/3 cup
Ranch dressing
1 lb
Rotini pasta
1
Black pepper
4 oz
Cheddar cheese
4 oz
Monterey jack cheese or 4 ounces mozzarella cheese