INGREDIENTS
1 1/2 lb
Chicken thighs, boneless skinless
1 14 ounce can
Baby artichokes
12
Baby onions
10
medium cloves Garlic
1 tsp
Oregano, dried
1/4 cup
Parsley, fresh
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
2 cups
Tomatoes
2 tbsp
Tomato paste
1 cup
Kalamata olives, pitted
2 tbsp
Lemon juice
1/4 tsp
Black pepper, fresh ground
1 tsp
Kosher salt
4 tbsp
Olive oil
1 cup
Red wine