INGREDIENTS
2 1/2
lbs Chicken thighs or breasts with
1 tbsp
Maple syrup and balsamic vinegar mixed together to coat chicken during roasting
1/3 cup
Cranberries, fresh
1/3 cup
Cranberries
2
Garlic cloves
1
sprinkle Italian herbs, dried
1
Thyme, fresh
1/4 cup
Balsamic vinegar
2 tbsp
Maple syrup
1/4 tsp
Black peppers
1/4 tsp
Sea salt
2 tbsp
Olive oil
2 tbsp
Tamari sauce or coconut aminos, gluten free