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Lemon Rosemary Butter Cookies

Courtney
  • 4036 minutes
  • Serves 30

INGREDIENTS

1 cup

(2 sticks, 16 Tablespoons) unsalted butter, at room temperature

1 cup

brown sugar

2

egg yolks, lightly beaten

Zest of 1 lemon

2 tbsp

fresh lemon juice

1/2 tsp

salt

1 tbsp

chopped fresh rosemary

2 cups

all purpose flour, plus more for rolling

1/2 cup

coarse sparkling sugar