INGREDIENTS
1
Whole Chicken, rinsed and gizzards removed.
1/2 cup
Apple Cider
1/2 cup
Water or Chicken Broth
1
Gallon- 16 Cups Water
3/4 cup
Salt
1 tbsp
Fresh Chopped Rosemary
2 tbsp
Fresh, Thyme *see note*
2 tsp
Minced Garlic
1
Handful, about 3/4 Cup Fresh Parsley
1/4 tsp
Pepper
2 tbsp
Olive Oil
2 tsp
Corn Starch
2 tbsp
Water
1/4 cup
Water
1 1/4 cups
Chicken Broth
2 tbsp
Butter, unsalted