INGREDIENTS
1 lb
chuck beef (cut into thin strips)
1 tsp
Sri Lankan curry powder
1/2 tsp
salt
1 1/2 tsp
sugar
1/2 tsp
black pepper (freshly cracked)
3 tbsp
oil
Red onions cut into the same size as the peppers
4
garlic cloves (chopped finely)
1
inch piece of ginger grated or minced finely
1
tomato cut into wedges
3
banana peppers or anaheim peppers (cut into rings or squares)
3
green chili peppers (jalapeno or serrano or other) cut into slices (optional)
1 tsp
Sri Lankan curry powder
1 tsp
sugar
1/4 cup
tomato ketchup
1 tbsp
apple cider vinegar (or coconut vinegar, white wine vinegar)
1 tbsp
soy sauce (more if needed)
1 tbsp
crushed chili flakes (reduce to ½ tbsp or more depending on your heat preference)