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Sri Lankan Devilled Beef

Dini
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

chuck beef (cut into thin strips)

1 tsp

Sri Lankan curry powder

1/2 tsp

salt

1 1/2 tsp

sugar

1/2 tsp

black pepper (freshly cracked)

3 tbsp

oil

Red onions cut into the same size as the peppers

4

garlic cloves (chopped finely)

1

inch piece of ginger grated or minced finely

1

tomato cut into wedges

3

banana peppers or anaheim peppers (cut into rings or squares)

3

green chili peppers (jalapeno or serrano or other) cut into slices (optional)

1 tsp

Sri Lankan curry powder

1 tsp

sugar

1/4 cup

tomato ketchup

1 tbsp

apple cider vinegar (or coconut vinegar, white wine vinegar)

1 tbsp

soy sauce (more if needed)

1 tbsp

crushed chili flakes (reduce to ½ tbsp or more depending on your heat preference)