INGREDIENTS
1
bag frozen hash-brown potatoes (I used cubed)
2 14 ounce cans
chicken broth (see Note)
1 10.75 ounce can
cream of chicken soup
1/2 cup
chopped onion
1/4 tsp
ground black pepper ((more to taste))
1 8 ounce package
cream cheese (softened)
Optional Toppings: cheese (, bacon, sliced green onions)