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Charlotte Russe Cake- Classic European Recipe

The Bossy Kitchen
  • 120 minutes
  • Serves 12

INGREDIENTS

30

lady fingers(use 20-25 lady fingers for the sides of the cake, the rest will be used for the bottom)

For the syrup:

3/4 cup

granulated sugar

3/4 cup

water

1 tsp

rum extract

For the cake filling:

Custard:

1

cup/200g sugar

2

large eggs

1

cup/200ml whole milk

1 tsp

vanilla extract

2

envelopes/15g gelatin

2 tbsp

water

2 1/4

cups/500ml heavy cream

1/2

cup/100g candied fruit

Optional: Fruits for decoration(strawberries, oranges, blueberries, raspberries, cherries, peaches etc)