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Feta and Vegetable Rotini Salad

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

3 cups

tricolor rotini pasta (, cooked, drained and cooled)

1 cup

feta cheese

1 cup

halved cherry tomatoes

1 cup

chopped cucumbers

1/2 cup

sliced black olives

1/2 cup

KRAFT Zesty Italian Dressing

1/4 cup

finely chopped red onions