INGREDIENTS
1/2 lb
Louis Kemp Crab Delights (chopped)
1 tbsp
Olive oil
1 tbsp
Onion
1 tsp
Garlic (minced)
3 tbsp
Mayonnaise
1 tbsp
Lemon juice
1/2 tsp
Old Bay
6 oz
Cream cheese (softened)
2 oz
Havarti Cheese grated
2 tbsp
Red Bell Pepper (finely chopped)
30
Phyllo Cups