Gluten Free and Low Sugar Challah Bread

Flour alternative- 4 cups equivalent to flour. Using a combination seems to work well for this recipe.For example, I use 2 cups of almond flour plus 2 cups of a rice flour or tapioca flour.

Xanthan Gum -1 teaspoon.

Salt-

Sugar Alternative- 1/2 cup equivalent to sugar.

Active Dry Yeast- 1 package /or 1 tablespoon.

Warm tap water-

Sugar- 1 tablespoon- no subbing! (see article above)

Oil (vegetable is usually used here)- 1/4 cup.

Eggs- 4 (save one for later step).

Egg- an additional egg for the egg wash when we are ready to bake.

Topping- as desired