INGREDIENTS
1
Medium Acorn Squash
3
tbsps Coconut Oil
1 tbsp
Brown Sugar
1/4 tsp
Cinnamon
Salt & Pepper
3/4 cup
Cooked Farro
1/2
cup Bocconcini (Mini Mozzarella Balls), halved
1/2 cup
Cherry Tomatoes, halve
2
tbsps Fresh Basil, diced
1 tsp
Extra Virgin Olive Oil
Cooking spray to grease
Balsamic vinegar to drizzle