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Prosciutto Plantain Egg Cups with Spicy Chimichurri

Kelly
  • 28 minutes
  • Serves 9

INGREDIENTS

9

pieces Prosciutto

1/2 tsp

Garlic powder

1

Plantain, medium ripe

9

Eggs, large

1/2 tbsp

Avocado oil

1

Avocado oil

1/4 tsp

Pepper

1/4 tsp

Salt

3-4½ tablespoons spicy chimichurri